Asian-Inspired Steak Buddha Bowl

This Asian-inspired steak Buddha bowl is a flavorful and colorful dish that's perfect for a quick, nutritious meal. Packed with protein from the steak and eggs, and paired with a variety of vibrant vegetables, this bowl comes together in just over 30 minutes. The combination of soy sauce, sesame oil, and chili paste brings a savory kick to the tender steak, while the rice base makes it hearty and satisfying. Plus, with easy-to-find ingredients like rice, this recipe is both delicious and convenient.

It’s the perfect go-to for busy weeknights or meal-prep days when you want something quick, hearty, and satisfying. With just over 30 minutes of prep and cook time, you’ll have a bowl that’s as easy to make as it is to enjoy.

Why You’ll Love It

This bowl isn’t just tasty—it’s also highly customizable. Swap out steak for tofu or chicken, change up the veggies based on what’s in your fridge, or use quinoa instead of rice. The possibilities are endless! Plus, the mix of textures and flavors—tender steak, crunchy veggies, and creamy yolk—makes every bite a delight.