Sticky Soy-Ginger Glazed Tofu Bites

This Asian-glazed tofu is crispy on the outside, tender on the inside, and coated in a savory-sweet glaze. Perfect for serving over rice, noodles, or as a protein-packed appetizer.

What Makes This Glaze So Special?

The star of this dish is the sticky soy-ginger glaze—a rich combination of soy sauce, hoisin, maple syrup, and a touch of heat from sriracha. The fresh garlic and ginger add depth, while a cornstarch slurry thickens it to create that signature glossy coating.

Pro Tips for the Best Tofu

💡 Press Your Tofu Well – Removing moisture ensures a crispy texture.

💡 Don’t Skip the Cornstarch – It creates a light, crunchy coating.

💡 Adjust the Sweetness & Spice – Taste and tweak the glaze to your liking.

💡 Use a Nonstick Pan – This prevents sticking and helps get that perfect sear.

Perfect Pairings

🍚 Steamed Jasmine Rice – A classic, fluffy base to soak up the sauce.🥢 Garlic Sesame Noodles – Adds even more depth and umami.🥦 Stir-Fried Veggies – Broccoli, bok choy, or snap peas for a fresh crunch. DEFINITELY top with sesame seeds.

Final Thoughts

These Sticky Soy-Ginger Glazed Tofu Bites are a game-changer! They’re quick, easy, and full of bold flavors, making them a go-to for busy weeknights or a fun weekend treat. Whether you're meal prepping, impressing guests, or just craving something delicious, this dish will hit the spot every time.